Presley is a Registered Dietitian and Doctor of Clinical Nutrition dedicated to helping clients achieve lasting health and balance through a sustainable, person-centered approach to nutrition. With a focus on weight management, diabetes care, and women’s health, Presley empowers her clients to build realistic, personalized habits that fit their lifestyles and goals. She embraces an all-foods-fit philosophy, highlighting the joy of creating and savoring nutritious, satisfying meals. In addition to working with NutriGreene, Presley works in long-term care and shares her expertise as an adjunct professor at Fairfield University. Beyond her professional roles, Presley enjoys experimenting with new recipes, connecting with loved ones, and staying active as a long-distance runner.