Mackenzie Gordon is a Registered Dietitian and Connecticut and Massachusetts Certified Dietitian Nutritionist. She has experience providing nutrition counseling for food allergies, celiac disease, weight management, diabetes, hypertension, elevated cholesterol, and triglycerides, eating disorders, and sports nutrition. She is currently the on-campus dietitian at Fairfield University. Additionally, she has worked at Brigham and Women’s Faulkner Hospital in Boston, in multiple areas including cardiac rehabilitation. Mackenzie enjoys helping people develop healthy relationships with food, and focusing on positive lifestyle changes. She uses real foods as a recipe for change, teaching the importance of getting back to the basics of preparation and the enjoyment of cooking nutritious food.