​Julia is a Registered Dietitian and Certified Dietitian Nutritionist in Connecticut. She practices an “all foods fit” approach to nutrition, and has a passion for helping others build healthy relationships with food. Julia currently works as a transplant dietitian at Yale New Haven Hospital where she counsels patients with renal disease, liver disease, heart disease, and diabetes, among many other clinical conditions. Julia has experience working with eating disorders and disordered eating behaviors, high cholesterol, hypertension, and disease prevention and management. Additionally, she is a MONASH trained dietitian for the FODMAP elimination diet. She takes a gentle approach to nutrition and enjoys helping others reach their goals. When not working, Julia enjoys baking treats for friends and family, cycling, and crafting.